Brown Lentil Seraz (British Indian Ocean Territory)

1. 1

   Cook the onions in hot oil until they are soft, then add the ginger and garlic and keep cooking for one or two minutes.

2. 2

   Add the tomatoes, thyme and bay leaves and continue to cook, stirring, until the tomatoes are soft.

3. 3

   Add the lentils and enough water to cover. Bring to a boil, then reduce heat and cover.

4. 4

   Simmer for 1 to 1 1/2 hours, topping up with water as necessary. The finished lentils should be more of a thick stew than a soup.

5. 5

   Add salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.