Brown Gravy (Vegan/Vegetarian)

1. 1

   Heat the margarine in a large skillet over medium heat.

2. 2

   Saute the onion for a couple of minutes, or until transparent.

3. 3

   Add the flour and garlic salt and saute this mixture for about five to ten more minutes.

4. 4

   Add in the vegetable broth and cornstarch, making sure to stir well to prevent lumps.

5. 5

   Bring this to a boil and once you have done this you want to reduce to a simmer and continue cooking, stirring frequently.

6. 6

   Add in the nutritional yeast and soy sauce and reduce the heat even further, cooking for just a few more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.