How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Derby's Special French Dressing?

You need 11 ingredients. The key ingredients include: ¼ cup water, ¼ cup red wine vinegar, ½ teaspoon sugar, 1 ½ teaspoons lemon juice, and more.

Is Brown Derby's Special French Dressing suitable as general?

Yes, Brown Derby's Special French Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown Derby's Special French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brown Derby's Special French Dressing Recipe

Name: Brown Derby's Special French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup water; ¼ cup red wine vinegar; ½ teaspoon sugar; 1 ½ teaspoons lemon juice; ½ teaspoon salt; ½ teaspoon fresh ground black pepper; ½ teaspoon Worcestershire sauce; ¾ teaspoon dry mustard; 12 garlic clove, minced; ¼ cup olive oil; ¾ cup vegetable oil

Try this homemade Brown Derby's Special French Dressing recipe the whole family will love. Made with water, red wine vinegar, sugar and lemon juice. Eas…

This Brown Derby's Special French Dressing relies on simple, everyday ingredients such as water, red wine vinegar, sugar and lemon juice. It comes together quickly and makes 4 servings, at about 984 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Brown Derby's Special French Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions