How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon-Avocado Caprese?

You need 6 ingredients. The key ingredients include: 2 tsp. toasted sesame oil, 1 1/2 tsp. low-sodium soy sauce, 2 Fuyu or Hachiya persimmons, sliced, 1 avocado, halved and thinly sliced, and more.

Is Persimmon-Avocado Caprese suitable as general?

Yes, Persimmon-Avocado Caprese falls under the General category and is a great choice for this type of meal.

How do I store leftover Persimmon-Avocado Caprese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Persimmon-Avocado Caprese Recipe

Name: Persimmon-Avocado Caprese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. toasted sesame oil; 1 1/2 tsp. low-sodium soy sauce; 2 Fuyu or Hachiya persimmons, sliced; 1 avocado, halved and thinly sliced; 1/2 tsp. toasted sesame seeds; 1 green onion, trimmed and thinly sliced

Persimmon-Avocado Caprese – a delicious recipe with sesame oil, soy sauce, avocado, sesame seeds, green onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tsp. toasted sesame oil
1 1/2 tsp. low-sodium soy sauce
2 Fuyu or Hachiya persimmons, sliced
1 avocado, halved and thinly sliced
1/2 tsp. toasted sesame seeds
1 green onion, trimmed and thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
General

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