Healthy Baked Curry Bread with Leftover Curry

Name: Healthy Baked Curry Bread with Leftover Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 servings Leftover curry; 5 tbsp Panko; 1 Olive oil; 400 grams Bread (strong) flour; 30 grams Sugar; 30 grams Butter; 6 grams Salt; 8 grams Dry yeast; 130 ml Water (approximately 30C); 130 ml Milk (approximately 30C)

Servings: persons

1
Roughly chop the vegetables and meat from the leftover curry.
2
Put all the ingredients for the bread into the bread machine, and turn on the dough setting cycle.
3
Allow the dough to rise.
4
After the 1st rise, deflate and form into a ball.
5
Divide into 12 portions, form them into smooth balls, let rest for 15 minutes covered with a damp cloth.
6
Flip the dough over, seam side up, flatten out to remove gas and shape into a flat oval.
7
It will be easier to seal them if you leave the edge thicker of one side.
8
From the thicker side, pinch the edges.
9
And seal them up like this.
10
If you don't seal them tightly, the filling will ooze out during proofing or while baking.
11
Gently press down with the seam side down.
12
Spray and wrap, allow to rise, until 1.5 times larger the original size.
13
After rising, brush with beaten egg, sprinkle on panko and if you like, you can drizzle on some olive oil.
14
Bake in a preheated 180C oven for 15-18 minutes on the middle rack.
15
Check for the golden brown color and rotate the baking tray 180.
16
This is how it looks when cut.
17
If you don't have enough curry filling, add processed cheese to the curry.
18
They will be tasty as well.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 servings Leftover curry, 5 tbsp Panko, 1 Olive oil, 400 grams Bread (strong) flour, and more.

Yes, Healthy Baked Curry Bread with Leftover Curry falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!