Helen's Ham

1. 1

   ["Remove wrapper from ham and quickly (about 30 seconds) run under cold water.", "Place in a large pot that has a lid.", "Pour in beer and water.", "Cover, and bring to boil over medium-high heat.", "Reduce heat to low-medium.", "You just want it to simmer.", "Simmer for approximately 2 - 2 1/2 hours, basting with the liquid occasionally.", "You'll know when it's ready, as the ham ""shrinks back"" slightly.", "Remove from pot (that's the hard part!)", "and let sit 5-10 minutes before slicing.", "This is a very forgiving recipe.", "You can leave it cook longer, just lower the heat slightly."]

No additional tips available.