Brown Derby's Oyster Brie Soup Recipe

1. 1

   Put half-and-half in a thick-bottom pot.

2. 2

   Heat nearly to boil.

3. 3

   Add in roux to thicken, simmer 10 to 15 min.

4. 4

   Add in brie, stirring constantly to heat.

5. 5

   Add in fish base, strain and return to pot.

6. 6

   In a separate pot, cook oysters in their own juice.

7. 7

   Strain mix into first pot, then add in cooked oysters, juice and Champagne to mix.

8. 8

   Add in salt and white pepper to taste.

9. 9

   This recipe yields 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

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