Brown Butter Salted Cornflake Cookies Recipe

Name: Brown Butter Salted Cornflake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1 teaspoon Kosher Salt (Diamond Crystal); 3/4 teaspoons Baking Soda; 1-1/2 stick Unsalted Butter; 1 cup Packed Light Brown Sugar; 1/4 cups Granulated Sugar; 2 Large Eggs; 2 teaspoons Pure Vanilla Extract; 3 cups Cornflakes, Lightly Crushed; Flaky Sea Salt, For Sprinkling

Servings: persons

1-1/2 cup All-purpose Flour
1 teaspoon Kosher Salt (Diamond Crystal)
3/4 teaspoons Baking Soda
1-1/2 stick Unsalted Butter
1 cup Packed Light Brown Sugar
1/4 cups Granulated Sugar
2 Large Eggs
2 teaspoons Pure Vanilla Extract
3 cups Cornflakes, Lightly Crushed
Flaky Sea Salt, For Sprinkling

1
Preheat oven to 375u00b0F with racks in upper and lower third positions.
2
In a small bowl, whisk flour, salt, and baking soda.
3
Melt butter in a small saucepan over medium heat. Cook, swirling pan occasionally, until butter browns and smells nutty, 6 to 8 minutes. Transfer to a large heatproof bowl. Add sugars and whisk until well combined. Add eggs and vanilla, whisk until smooth. Fold in flour mixture and cornflakes until just combined.
4
Scoop rounded tablespoons of dough onto parchment-lined baking sheets, spacing 2 inches apart. Sprinkle top of each cookie with a pinch of flaky salt. Bake, rotating pans and rack positions halfway through, until lightly browned around edges, 8 to 10 minutes. Let cool completely on pans.

761

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1 teaspoon Kosher Salt (Diamond Crystal), 3/4 teaspoons Baking Soda, 1-1/2 stick Unsalted Butter, and more.

Yes, Brown Butter Salted Cornflake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Butter Salted Cornflake Cookies

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