How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Egg Muffins?

You need 6 ingredients. The key ingredients include: pam original nonstick cooking spray, 1 cup Egg Beaters egg substitute, original (1 cup = 8 oz), 2 English muffins, split and toasted, 1 medium tomatoes, cut into 4 slices, and more.

Is Open-Faced Egg Muffins suitable as baking & desserts?

Yes, Open-Faced Egg Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Open-Faced Egg Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Open-Faced Egg Muffins Recipe

Name: Open-Faced Egg Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pam original nonstick cooking spray; 1 cup Egg Beaters egg substitute, original (1 cup = 8 oz); 2 English muffins, split and toasted; 1 medium tomatoes, cut into 4 slices; ¼ cup shredded reduced-fat cheddar cheese (1/4 cup = 1 oz); 1 teaspoon chopped fresh chives

Open-Faced Egg Muffins – a delicious recipe with Egg Beaters, muffins, tomatoes, cheddar cheese, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

pam original nonstick cooking spray
1 cup Egg Beaters egg substitute, original (1 cup = 8 oz)
2 English muffins, split and toasted
1 medium tomatoes, cut into 4 slices
¼ cup shredded reduced-fat cheddar cheese (1/4 cup = 1 oz)
1 teaspoon chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Baking & Desserts

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Open-Faced Egg Muffins

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