Chocolate Pound Cake

1. 1

   Preheat oven to 350°F Grease a loaf tin.

2. 2

   Whisk together the dry ingredients in a large baking bowl.

3. 3

   Pour in the melted butter and vanilla.

4. 4

   Mix well.

5. 5

   Then the eggs, one at a time.

6. 6

   Mix well after each addition.

7. 7

   Then add boiling water and carefulle whisk til you have a smooth thin batter.

8. 8

   Pour into the loaf tin and bake for 50 minutes or until a toothpick inserted comes out clean.

9. 9

   Let it cool in the tin for 15 minutes before removing it from pan to a wire rack.

10. 10

    Drizzle over the melted chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.