How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Muffins?

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, ¾ cup whole wheat pastry flour, ½ cup turbinado sugar, 1 teaspoon baking soda, and more.

Is Banana Muffins suitable as baking & desserts?

Yes, Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Muffins Recipe

Name: Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ¾ cup whole wheat pastry flour; ½ cup turbinado sugar; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup mashed banana; ½ cup vegetable oil; ⅓ cup soya milk, add; 1 teaspoon vinegar; 5 tablespoons water, add; 3 ½ teaspoons egg substitute

Banana Muffins

Eats Now Editorial Team · 625 kcal · Baking & Desserts

Banana Muffins – a delicious recipe with flour, whole wheat pastry flour, turbinado sugar, baking soda, salt, banana. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Muffins

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