Brown Butter Hollandaise Sauce

1. 1

   Melt the butter in a small saute pan set over medium-high heat.

2. 2

   Cook, stirring occasionally, until the milk solids have turned golden brown.

3. 3

   Let the butter cool for 5 minutes.

4. 4

   Combine the lemon juice, lime pickles, salt, eggs, and egg yolk in a blender and puree until smooth.

5. 5

   While the blender is running, slowly drizzle the brown butter into the mixture, creating a rich and creamy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.