Masala French Fries

1. 1

   Wash potatoes, peel, and cut into French fries (we use our Mandolin slicer with the French fry blade).

2. 2

   Toss potato fries with salt and set aside for 10 minutes.

3. 3

   Drain the salt water resulting from step 2 and lightly pat the fries dry.

4. 4

   In small bowl mix cornstarch, salt, mint powder, citric acid, red and black peppers together.

5. 5

   Sprinkle the spice mix over potatoes and mix well so all the fries are covered with spices.

6. 6

   Heat 1 1/2 - inch oil in frying pan on medium high heat.

7. 7

   Test readiness of heated oil by placing a potato strip in frying pan. The frying pan is ready when the potato strip sizzles.

8. 8

   Fry the fries 'til they become golden in color all around. Turn the fries a few times while frying.

9. 9

   With slotted utensil, transfer fries from oil and drain on paper towel.

10. 10

    Serve hot and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.