How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zippy Stir-Fried Baby Bok Choy?

You need 11 ingredients. The key ingredients include: 1 teaspoon fried garlic, crushed, 1/2 teaspoon red pepper flakes, crushed, 1 tablespoon low sodium soy sauce, 2 teaspoons rice wine vinegar, and more.

Is Zippy Stir-Fried Baby Bok Choy suitable as general?

Yes, Zippy Stir-Fried Baby Bok Choy falls under the General category and is a great choice for this type of meal.

How do I store leftover Zippy Stir-Fried Baby Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zippy Stir-Fried Baby Bok Choy Recipe

Name: Zippy Stir-Fried Baby Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon fried garlic, crushed; 1/2 teaspoon red pepper flakes, crushed; 1 tablespoon low sodium soy sauce; 2 teaspoons rice wine vinegar; 1 teaspoon sugar (or two if you prefer sweeter); 1 teaspoon sesame oil; 1/8 teaspoon ground ginger; 2 tablespoons corn or 2 tablespoons peanut oil; 4 cups shredded baby bok choy; Optional; toasted cashews (optional) or sesame seeds (optional)

Try this homemade Zippy Stir-Fried Baby Bok Choy recipe the whole family will love. Made with garlic, red pepper, soy sauce and rice wine vinegar. Easy …

This Zippy Stir-Fried Baby Bok Choy relies on simple, everyday ingredients such as fried garlic, crushed, red pepper flakes, crushed, low sodium soy sauce and rice wine vinegar. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zippy Stir-Fried Baby Bok Choy

Tips for the best results

Variations & substitutions

My Personal Notes

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