Roasted Beets And Garlic

1. 1

   remove outer skin layer from garlic heads.

2. 2

   wrap garlic and beets in foil or place in covered casserole dish.

3. 3

   roast in 375*F-190*C oven until tender, about 1 1/2 hours.

4. 4

   let cool enough to handle.

5. 5

   peel beets, cut into wedges.

6. 6

   set garlic and beets aside.

7. 7

   meanwhile, in large skillet, heat oil over medium heat, cook tarragon, salt and pepper stirring for 2 minutes.

8. 8

   add beets and garlic, toss gently to coat.

9. 9

   heat through about 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.