Brown Butter Creamy Apple Pie Recipe

Name: Brown Butter Creamy Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1/4 cup butter or 1/4 cup margarine; 1/2 cup granulated sugar; 1 egg; 2 tablespoons all-purpose flour; 1 teaspoon vanilla; 5 cups sliced peeled granny smith apples (5 medium); Crust; 1 pillsbury pet-ritz frozen deep dish pie shell; Streusel; 1/2 cup all-purpose flour; 1/4 cup granulated sugar; 1/4 cup packed brown sugar; 3/4 teaspoon ground cinnamon; 1/4 cup firm butter; Topping; 1/2 cup whipping cream; 1 tablespoon powdered sugar; 1/4 teaspoon ground cinnamon; 1/2 teaspoon vanilla

Servings: persons

Filling
1/4 cup butter or 1/4 cup margarine
1/2 cup granulated sugar
1 egg
2 tablespoons all-purpose flour
1 teaspoon vanilla
5 cups sliced peeled granny smith apples (5 medium)
Crust
1 pillsbury pet-ritz frozen deep dish pie shell
Streusel
1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
3/4 teaspoon ground cinnamon
1/4 cup firm butter
Topping
1/2 cup whipping cream
1 tablespoon powdered sugar
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla

1
Heat oven to 400u00b0F Place cookie sheet in oven to heat. In 1-quart saucepan, cook 1/4 cup butter over medium heat, stirring constantly, until melted and lightly browned. Cool completely, about 15 minutes.
2
In large bowl, beat 1/2 cup granulated sugar and the egg with wire whisk until light and fluffy. Beat in 2 tablespoons flour and 1 teaspoon vanilla. Beat in cooled butter. Gently stir in apples. Pour into crust-lined pan.
3
In medium bowl, stir together all streusel ingredients except butter. With pastry blender or fork, cut in 1/4 cup butter until mixture looks like coarse crumbs. Sprinkle over apples. Place pie on cookie sheet in oven.
4
Bake 20 minutes. Reduce oven temperature to 350u00b0F and cover edge of crust with strips of foil to prevent excessive browning. Bake 40 to 50 minutes longer or until apples are tender and crust is golden brown. Cool 2 hours.
5
In small bowl, beat whipping cream until soft peaks form. Add remaining topping ingredients; beat until stiff peaks form. Pipe or spoon onto pie.

800

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Filling, 1/4 cup butter or 1/4 cup margarine, 1/2 cup granulated sugar, 1 egg, and more.

Yes, Brown Butter Creamy Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Butter Creamy Apple Pie

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