Brown And Wild Rice Pilaf Recipe

Name: Brown And Wild Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup wild rice; 2 cups brown rice (brown jasmine rice is great); 4 1/2 cups vegetable broth or 4 1/2 cups chicken broth; 3 -5 leaves fresh sage, finely chopped; 1/3 - 1/2 cup chopped fresh parsley; salt, to taste; pepper, to taste; 2 tablespoons olive oil; 1 onion, chopped (or 3/4 onion and one shallot); 3 stalks celery, sliced; 5 mushrooms, sliced; 1 clove minced garlic (optional)

Servings: persons

1/2 cup wild rice
2 cups brown rice (brown jasmine rice is great)
4 1/2 cups vegetable broth or 4 1/2 cups chicken broth
3 -5 leaves fresh sage, finely chopped
1/3 - 1/2 cup chopped fresh parsley
salt, to taste
pepper, to taste
2 tablespoons olive oil
1 onion, chopped (or 3/4 onion and one shallot)
3 stalks celery, sliced
5 mushrooms, sliced
1 clove minced garlic (optional)

1
Boil wild rice in two cups water about 50 minutes until tender.
2
Meanwhile, place brown rice and 4 cups broth in another pot and bring to a boil, then reduce to low heat, cover, and cook for 50 minutes or until done.
3
Pour the olive oil into a saute pan.
4
When it is hot, add the onion, celery, and mushrooms, and cook for about 5 minutes.
5
Add the parsley and sage, garlic if using, and a sprinkling of salt and pepper, then continue cooking until vegetables are soft.
6
Mix both rices and vegetable mixture, add a bit more vegetable broth if it is too dry, reheat if necessary, and serve.

982

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup wild rice, 2 cups brown rice (brown jasmine rice is great), 4 1/2 cups vegetable broth or 4 1/2 cups chicken broth, 3 -5 leaves fresh sage, finely chopped, and more.

Yes, Brown And Wild Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown And Wild Rice Pilaf

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