Beck's Chili Mac Recipe

Name: Beck's Chili Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Olive Oil; 2 lb Ground Beef; 3 tbsp Chili Powder; 1 tbsp Paprika; 1 1/2 tsp Oregano; 1 tsp Allspice; 1/4 tsp Ground Cloves; 1/2 tsp Ground Cinnamon; 1/4 tsp Salt; 1 tbsp Unsweetened Cocoa Powder; 5 Garlic Cloves; minced; 2 tbsp Worcestershire Sauce; 1 can (15oz) Red Kidney Beans; 1 can (15oz) Great Northern Beans; 1 can (15oz) Navy Beans; 1 Onion, chopped; 1 bunch Green Onions; chopped; 2 1/2 cup Beef Stock; 1 can (28oz) Diced Tomatoes; 1 can (6oz) Tomato Paste; 20 oz of Canned Corn Kernal; 1 box elbow macaroni noodles; 2 Jiffy Corn Muffin Mix - Make to Instructions listed on box; 6 oz of corn kernals to muffin mix; 4 tbsp brown sugar

Servings: persons

2 tbsp Olive Oil
2 lb Ground Beef
3 tbsp Chili Powder
1 tbsp Paprika
1 1/2 tsp Oregano
1 tsp Allspice
1/4 tsp Ground Cloves
1/2 tsp Ground Cinnamon
1/4 tsp Salt
1 tbsp Unsweetened Cocoa Powder
5 Garlic Cloves; minced
2 tbsp Worcestershire Sauce
1 can (15oz) Red Kidney Beans
1 can (15oz) Great Northern Beans
1 can (15oz) Navy Beans
1 Onion, chopped
1 bunch Green Onions; chopped
2 1/2 cup Beef Stock
1 can (28oz) Diced Tomatoes
1 can (6oz) Tomato Paste
20 oz of Canned Corn Kernal
1 box elbow macaroni noodles
2 Jiffy Corn Muffin Mix - Make to Instructions listed on box
6 oz of corn kernals to muffin mix
4 tbsp brown sugar

1
In a large soup pot or dutch oven would be better.. add Olive Oil & G. Beef and Brown..
2
While that browns, get a large saucepan of water for noodles.
3
Once meat is almost finished, add spices and onions.. cook down.
4
After, add noodles to boiling water.
5
Next.. add worcestershire sauce with beef stock.. Then add diced tomatoes, along with tomato paste.
6
Then add 3 cans of beans.. And lastly 20 ounces of corn kernels.
7
Cook down for twenty minutes or so.. *By this time now, noodles are done.
8
You want them al dente.
9
Drain, put back into pan, sprinkle oil to keep from sticking & put aside.
10
While chili is finishing up.. prepare corn muffins.. preheat oven and such... **Please prepare the muffins from the directions on the packaging.
11
Or make your own mixture.. whichever you prefer.
12
After muffins are done, chili should be all done by now.
13
Enjoy!
14
!

1657

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 2 tbsp Olive Oil, 2 lb Ground Beef, 3 tbsp Chili Powder, 1 tbsp Paprika, and more.

Yes, Beck's Chili Mac falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beck's Chili Mac

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions