Vegetarian Chili Texas Style Recipe

Name: Vegetarian Chili Texas Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups textured vegetable protein granules; 2 cups water boiling; 1/4 cup vegetable oil; 1 cup onions chopped; 1 1/2 medium green bell peppers diced; 2 each garlic cloves crushed; 1 can tomatoes; 2 cans red kidney beans; 3 cans sauce; 4 tablespoons sugar; 2 teaspoons salt; 1 teaspoon oregano

Servings: persons

2 cups textured vegetable protein granules
2 cups water boiling
1/4 cup vegetable oil
1 cup onions chopped
1 1/2 medium green bell peppers diced
2 each garlic cloves crushed
1 can tomatoes
2 cans red kidney beans
3 cans sauce
4 tablespoons sugar
2 teaspoons salt
1 teaspoon oregano

1
Good slow pot recipe.
2
Longer cooking enhances the flavor.
3
Soak granule burger in boiling water for 10 minutes or more.
4
Place oil in heavy saucepan.
5
Combine onions, green pepper, garlic and saute inoil.
6
Add the granule burger to the sauteed vegetables, cook for 5 minutes.
7
Add the rest of the ingredients.
8
Simmer at least 1 hour.

1635

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups textured vegetable protein granules, 2 cups water boiling, 1/4 cup vegetable oil, 1 cup onions chopped, and more.

Yes, Vegetarian Chili Texas Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Texas Style

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