How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Creole (Boeuf Creole)?

You need 12 ingredients. The key ingredients include: 2 cups cooked beef, coarsely chopped, 2 tablespoons lard or 2 tablespoons drippings, 12 green pepper, chopped, 1 small onion, minced, and more.

Is Beef Creole (Boeuf Creole) suitable as soups & stews?

Yes, Beef Creole (Boeuf Creole) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Creole (Boeuf Creole)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Creole (Boeuf Creole) Recipe

Name: Beef Creole (Boeuf Creole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked beef, coarsely chopped; 2 tablespoons lard or 2 tablespoons drippings; 12 green pepper, chopped; 1 small onion, minced; 3 tablespoons flour; 8 ounces okra, drained; cajun seasoning; 1 cup celery, diced; 2 cups canned tomatoes; ½ teaspoon chili powder; ½ teaspoon salt; 1 tablespoon Worcestershire sauce

Beef Creole (Boeuf Creole)

Eats Now Editorial Team · 474 kcal · Soups & Stews

Beef Creole (Boeuf Creole) – a delicious recipe with cooked beef, lard, green pepper, onion, flour, okra. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Creole (Boeuf Creole)

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