Brothy Steamed Clams With Corn Recipe

Name: Brothy Steamed Clams With Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil, plus more for drizzling; 1/2 fennel bulb, very thinly sliced; 1 small leek, halved lengthwise, thinly sliced; Kosher salt; 1 garlic clove, thinly sliced; 1 cup fresh corn kernels (from about 1 ear); 1/4 cup dry white wine; 36 littleneck or Manila clams, scrubbed; 1/2 cup finely chopped parsley; 2 Tbsp. finely chopped chives; Crushed red pepper flakes and grilled or toasted bread (for serving)

Servings: persons

1/4 cup extra-virgin olive oil, plus more for drizzling
1/2 fennel bulb, very thinly sliced
1 small leek, halved lengthwise, thinly sliced
Kosher salt
1 garlic clove, thinly sliced
1 cup fresh corn kernels (from about 1 ear)
1/4 cup dry white wine
36 littleneck or Manila clams, scrubbed
1/2 cup finely chopped parsley
2 Tbsp. finely chopped chives
Crushed red pepper flakes and grilled or toasted bread (for serving)

1
Heat 1/4 cup oil in a medium Dutch oven or other heavy pot with a lid over medium-high. Add fennel and leek and season with salt. Cook, stirring often, until vegetables are starting to soften, about 3 minutes. Add garlic and corn and cook, stirring, until garlic is translucent, about 1 minute. Add 1/4 cup water and simmer until corn is bright yellow and starting to soften, about 2 minutes. Add wine and simmer until slightly reduced, about 30 seconds. Add clams, cover pot, and reduce heat to medium. Cook, stirring occasionally, until clams open, 8-12 minutes. Discard any clams that have not opened. Top with parsley, chives, and a few pinches of red pepper flakes and drizzle with oil. Serve with grilled bread for soaking up pan sauces.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, plus more for drizzling, 1/2 fennel bulb, very thinly sliced, 1 small leek, halved lengthwise, thinly sliced, Kosher salt, and more.

Yes, Brothy Steamed Clams With Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brothy Steamed Clams With Corn

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