How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brothy Steamed Clams With Corn ?

You need 11 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, plus more for drizzling, 1/2 fennel bulb, very thinly sliced, 1 small leek, halved lengthwise, thinly sliced, Kosher salt, and more.

Is Brothy Steamed Clams With Corn suitable as seafood?

Yes, Brothy Steamed Clams With Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brothy Steamed Clams With Corn ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brothy Steamed Clams With Corn Recipe

Name: Brothy Steamed Clams With Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil, plus more for drizzling; 1/2 fennel bulb, very thinly sliced; 1 small leek, halved lengthwise, thinly sliced; Kosher salt; 1 garlic clove, thinly sliced; 1 cup fresh corn kernels (from about 1 ear); 1/4 cup dry white wine; 36 littleneck or Manila clams, scrubbed; 1/2 cup finely chopped parsley; 2 Tbsp. finely chopped chives; Crushed red pepper flakes and grilled or toasted bread (for serving)

Try this homemade Brothy Steamed Clams With Corn recipe the whole family will love. Made with extra-virgin olive oil, fennel, Kosher salt and garlic. Ea…

This Brothy Steamed Clams With Corn relies on simple, everyday ingredients such as kosher salt, garlic clove, thinly sliced, dry white wine and finely chopped parsley. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Brothy Steamed Clams With Corn

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions