Tuna Melt Stuffed Mushrooms Recipe

Name: Tuna Melt Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 6 ounce can white albacore tuna, drained; 1 tbsp chopped onion; 1 celery stalk, chopped; 3 tbsp mayonnaise; 1/4 tsp dijon mustard; 1/4 tsp lemon juice; 1/4 tsp worcestershire sauce; 1/4 tsp garlic powder; 1/2 tsp hot sauce such as franks brand; 1/4 tsp black pepper and salt to taste; 24 button mushrooms, stems removed; 24 thin slices cherry tomatos (about 6 tomatoes, depending on size ); 4 slice thin bacon cut into 24 pieces; 1 1/2 cup shredded cheese, I used a mixture of shap cheddar and italian four cheese blend; 4 tbsp butter,melted; 2 sliced green onions for garnish

Servings: persons

1 6 ounce can white albacore tuna, drained
1 tbsp chopped onion
1 celery stalk, chopped
3 tbsp mayonnaise
1/4 tsp dijon mustard
1/4 tsp lemon juice
1/4 tsp worcestershire sauce
1/4 tsp garlic powder
1/2 tsp hot sauce such as franks brand
1/4 tsp black pepper and salt to taste
24 button mushrooms, stems removed
24 thin slices cherry tomatos (about 6 tomatoes, depending on size )
4 slice thin bacon cut into 24 pieces
1 1/2 cup shredded cheese, I used a mixture of shap cheddar and italian four cheese blend
4 tbsp butter,melted
2 sliced green onions for garnish

1
Combine tuna, and next 9 ingredients in a bowl mix well.
2
Preheat oven to 425.
3
Spread 2 tablespoons of the butter in the bottom of a baking dish big enough to hold mushrooms in one layer.
4
Fill mushroom caps evenly with tuna mixture.
5
Top each mushroom with a tomato slice, then put cheese on top of tomato slice, then a piece of bacon.
6
Evenly drizzle remaing butter over all mushrooms.
7
Bake about 20 minutes until mushrooms are tender and cheese is melted,and bacon is crispy.
8
Garnish with green onions

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 6 ounce can white albacore tuna, drained, 1 tbsp chopped onion, 1 celery stalk, chopped, 3 tbsp mayonnaise, and more.

Yes, Tuna Melt Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuna Melt Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions