How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kung Pao Prawns?

You need 7 ingredients. The key ingredients include: 2 lbs large shrimp, de-veined, 1 red onion, halved and thinly sliced, 1 bunch chives, cut into 2-inch lengths, ½ cup kung pao sauce, and more.

Is Kung Pao Prawns suitable as seafood?

Yes, Kung Pao Prawns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kung Pao Prawns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kung Pao Prawns Recipe

Name: Kung Pao Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs large shrimp, de-veined; 1 red onion, halved and thinly sliced; 1 bunch chives, cut into 2-inch lengths; ½ cup kung pao sauce; mung bean nooodle vermicelli; kosher salt & freshly ground black pepper; canola oil, and deep frying (for cooking)

Kung Pao Prawns – a delicious recipe with shrimp, red onion, chives, sauce, bean nooodle, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs large shrimp, de-veined
1 red onion, halved and thinly sliced
1 bunch chives, cut into 2-inch lengths
½ cup kung pao sauce
mung bean nooodle vermicelli
kosher salt & freshly ground black pepper
canola oil, and deep frying (for cooking)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Seafood

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Kung Pao Prawns

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