Brothy Beans

1. 1

   Place dry beans in a fine colander and pick out any stones you see.

2. 2

   Rinse.

3. 3

   Place in a large pot and add the water.

4. 4

   Bring to a boil-boil for 4 minutes, cover and remove from heat.

5. 5

   Let stand for 1 hour.

6. 6

   Drain.

7. 7

   Cover the beans with the remaining 6 cups water, add the lard and onion.

8. 8

   Bring to a simmer over medium low heat.

9. 9

   Partially cover and simmer until they are fully tender, about 90 minutes to 2 hours.

10. 10

    Stir often to prevent sticking and scorching.

11. 11

    Season with salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.