Brother Juniper's Struan Bread Recipe – a delicious recipe with water, Buttermilk, Flour, Polenta, Oats, bran. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
My current favorite bread machine recipe is for Brother Juniper's Struan Bread from a fabulous book called Rustic European Breads for Your Bread Machine by Linda Eckhardt.
2
Look for this one in your local library.
3
I do not own the book and my library's copy is out so all I can give you are the measurements for a 2 lb loaf.
4
This bread keeps moist just like a bread with fat because of a secret ingredient-cooked brown rice.
5
Which is also the one drawback with this recipe in which you have to have cooked brown rice on hand.
6
I use short grain brown rice and cook it up while I am preparing breakfasts.
7
Short grain cooks up quickly.
8
I use my regular white bread setting.
9
A wonderful and nutritious bread!
1172
kcal
Calories
28
g
Fat
203
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 c. Plus 2 TBS water, 1/2 c. Buttermilk (could use soy lowfat milk with some lemon juice for vegan), 3 1/2 c. Flour, 1/4 c. Polenta (corn meal), and more.
Yes, Brother Juniper's Struan Bread Recipe falls under the Soups & Stews category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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