How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brother Juniper's Country Buttermilk Whole Wheat Bread Recipe?

You need 14 ingredients. The key ingredients include: 2 c. unbleached all-purpose flour (preferably King Arthur), 2 c. bread flour (preferably KA), 2 c. whole wheat flour (preferably KA), 1 Tbsp. sea salt, and more.

Is Brother Juniper's Country Buttermilk Whole Wheat Bread Recipe suitable as soups & stews?

Yes, Brother Juniper's Country Buttermilk Whole Wheat Bread Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brother Juniper's Country Buttermilk Whole Wheat Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brother Juniper's Country Buttermilk Whole Wheat Br

Name: Brother Juniper's Country Buttermilk Whole Wheat Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. unbleached all-purpose flour (preferably King Arthur); 2 c. bread flour (preferably KA); 2 c. whole wheat flour (preferably KA); 1 Tbsp. sea salt; 1/4 c. wheat bran; 1/4 c. sunflower seeds; 2 Tbsp. grnd flax seeds; 3 Tbsp. Lora Brody's dough enhancer; 1/4 c. coarse grnd corn meal; 1 Tbsp. instant yeast (I use Fermipan); 2 c. lukewarm water (with 3 Tbsp. honey dissolved in it); 1 c. buttermilk at room temperature; 1 x egg; 1 c. water Poppy or possibly sesame seeds (optional)

""It makes wonderful toast.""

This Brother Juniper's Country Buttermilk Whole Wheat Bread relies on simple, everyday ingredients such as bread flour (preferably ka), sea salt, wheat bran and sunflower seeds. It comes together quickly and makes 4 servings, at about 2228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2228

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brother Juniper's Country Buttermilk Whole Wheat Bread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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