How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brother Juniper's Country Buttermilk Whole Wheat Bread Recipe?

You need 14 ingredients. The key ingredients include: 2 c. unbleached all-purpose flour (preferably King Arthur), 2 c. bread flour (preferably KA), 2 c. whole wheat flour (preferably KA), 1 Tbsp. sea salt, and more.

Is Brother Juniper's Country Buttermilk Whole Wheat Bread Recipe suitable as soups & stews?

Yes, Brother Juniper's Country Buttermilk Whole Wheat Bread Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brother Juniper's Country Buttermilk Whole Wheat Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brother Juniper's Country Buttermilk Whole Wheat Bread Recipe Recipe

Name: Brother Juniper's Country Buttermilk Whole Wheat Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. unbleached all-purpose flour (preferably King Arthur); 2 c. bread flour (preferably KA); 2 c. whole wheat flour (preferably KA); 1 Tbsp. sea salt; 1/4 c. wheat bran; 1/4 c. sunflower seeds; 2 Tbsp. grnd flax seeds; 3 Tbsp. Lora Brody's dough enhancer; 1/4 c. coarse grnd corn meal; 1 Tbsp. instant yeast (I use Fermipan); 2 c. lukewarm water (with 3 Tbsp. honey dissolved in it); 1 c. buttermilk at room temperature; 1 x egg; 1 c. water Poppy or possibly sesame seeds (optional)

Brother Juniper's Country Buttermilk Whole Wheat Bread Recipe

Eats Now Editorial Team · 2228 kcal · Soups & Stews

Brother Juniper's Country Buttermilk Whole Wheat Bread Recipe

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