Faster Fried Rice And Egg Drop Soup Recipe

Name: Faster Fried Rice And Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 (10 ounce) package frozen stir fry vegetables (snap-peas, onion, broccoli, carrots); 0.5 (16 ounce) package firm tofu, removed from packing liquid; 3 eggs; 4 cups cooked rice (preferably cooled); 1/4 cup soy sauce; 1/4 cup oyster sauce (optional); Soup; 2 (15 ounce) cans chicken broth; 2 eggs, lightly beaten; fresh ground pepper

Servings: persons

2 tablespoons vegetable oil
1 (10 ounce) package frozen stir fry vegetables (snap-peas, onion, broccoli, carrots)
0.5 (16 ounce) package firm tofu, removed from packing liquid
3 eggs
4 cups cooked rice (preferably cooled)
1/4 cup soy sauce
1/4 cup oyster sauce (optional)
Soup
2 (15 ounce) cans chicken broth
2 eggs, lightly beaten
fresh ground pepper

1
Heat the oil in a wok or large skillet over medium-high heat.
2
Add frozen vegetables; stir-fry until heated through, about 2 minutes. Push to edge of wok.
3
Add tofu; cook, pressing to break up into pieces, until heated through and lightly browned, about 4 minutes. Push to edge of wok.
4
Add eggs, stirring to scramble as they cook and separating the curds, about 3 minutes; push to edge of wok.
5
Add rice; stiry fry until heated through, about 2 minutes.
6
Stir together all ingredients; toss with soy sauce and oyster sauce.
7
For egg drop soup, heat chicken broth to a boil in a small saucepan. Drizzle in beaten eggs while stirring broth to create egg noodles; season with pepper to taste. Serve in small bowls alongside fried rice.

1002

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 (10 ounce) package frozen stir fry vegetables (snap-peas, onion, broccoli, carrots), 0.5 (16 ounce) package firm tofu, removed from packing liquid, 3 eggs, and more.

Yes, Faster Fried Rice And Egg Drop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Faster Fried Rice And Egg Drop Soup

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