Turkey Soup For The Slow Cooker Recipe

Name: Turkey Soup For The Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bouillon; 1 turkey carcass; 1 onion; 1 celery; 1 carrot; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 bay leaf; 1/2 teaspoon poultry seasoning; 2 teaspoons instant chicken bouillon granules; ½ cups water; Soup; 2 onions; 1 garlic clove, minced; 2 carrots, peeled and chopped (I slice them); 2 stalks celery, chopped; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 2 cups turkey, shredded (include reserved turkey from above); noodles, uncooked your choice; 2 tablespoons fresh parsley leaves, chopped

Servings: persons

Bouillon
1 turkey carcass
1 onion
1 celery
1 carrot
1/2 teaspoon salt
1/2 teaspoon pepper
1 bay leaf
1/2 teaspoon poultry seasoning
2 teaspoons instant chicken bouillon granules
½ cups water
Soup
2 onions
1 garlic clove, minced
2 carrots, peeled and chopped (I slice them)
2 stalks celery, chopped
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 cups turkey, shredded (include reserved turkey from above)
noodles, uncooked your choice
2 tablespoons fresh parsley leaves, chopped

1
Turkey Broth:
2
Put the turkey carcass in your slow cooker on Low with an onion, celery stalk,a carrot, salt and pepper,bay leaf, 1/2 poultry seasoning, 2 teaspoons chicken powder and water. Cook on Low overnight.
3
Next morning, strain the both and pour it back in the slow cooker.
4
Remove turkey meat from bones, set meat aside.
5
Soup:
6
In the slow cooker with the broth, add onions, garlic, carrots, celery, thyme, salt and pepper.
7
Cook at High for 4 hours; add turkey, noodles, and parsley.
8
Cook another 1/2 hour.
9
Enjoy!
10
NOTE: Cooking time doesn't include the overnight that your broth is cooking.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Bouillon, 1 turkey carcass, 1 onion, 1 celery, and more.

Yes, Turkey Soup For The Slow Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Soup For The Slow Cooker

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