Feta Peppers Julia Child

1. 1

   Halve the peppers lengthwise and remove the seeds and ribs.

2. 2

   Blend the filling ingredients with a fork and season highly to taste (use more Worcestershire sauce or hot pepper sauce to your taste).

3. 3

   Divide the filling among the peppers and lay them in an oiled pan.

4. 4

   Bake in the upper third level of the preheated oven set at 450 F for about 15 minutes or until slightly puffed and lightly browned.

5. 5

   They may be kept warm for 15 to 20 minutes after baking but the puff will deflate.

* Per serving · 4 servings · Values may vary.

No additional tips available.