How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brookville Hotel Cream-Style Corn?

You need 5 ingredients. The key ingredients include: 2 1/2 (16 ounce) packages frozen whole-kernel corn, thawed, 3/4 cup heavy cream, 1 teaspoon salt, 1 tablespoon white sugar, and more.

Is Brookville Hotel Cream-Style Corn suitable as general?

Yes, Brookville Hotel Cream-Style Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Brookville Hotel Cream-Style Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brookville Hotel Cream-Style Corn Recipe

Name: Brookville Hotel Cream-Style Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 (16 ounce) packages frozen whole-kernel corn, thawed; 3/4 cup heavy cream; 1 teaspoon salt; 1 tablespoon white sugar; 1 tablespoon cornstarch

Brookville Hotel Cream-Style Corn – a delicious recipe with corn, heavy cream, salt, white sugar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 (16 ounce) packages frozen whole-kernel corn, thawed
3/4 cup heavy cream
1 teaspoon salt
1 tablespoon white sugar
1 tablespoon cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
General

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Brookville Hotel Cream-Style Corn

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