Fruited Cheese Spirals

1. 1

   In a small saucepan bring orange juice to boiling.

2. 2

   Stir in dried fruit; remove from heat.

3. 3

   Let stand, covered, about 15 minutes or until fruit is softened.

4. 4

   Drain.

5. 5

   Meanwhile, in a medium bowl stir together cream cheese, sour cream, and basil.

6. 6

   Spread cream cheese mixture evenly over once side of each cracker bread.

7. 7

   Sprinkle with softened fruit.

8. 8

   Place some of the prosciutto near an edge of each round.

9. 9

   Starting from edge closest to meat, tightly roll up into a spiral.

10. 10

    Wrap each roll in plastic wrap and refrigerate for 4 to 24 hours.

11. 11

    To serve, cut each roll into 1-inch slices.

12. 12

    If desired, garnish with basil leaves and orange slices.

No additional tips available.