Fruit Medley

Name: Fruit Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 cups cubed apples; 3 cups cubed honeydews; 2 cups cubed cantaloupe; 2 cups green grapes; 2 medium firm bananas, sliced; 1 cup quartered strawberry; 1 medium red grapefruit, peeled and sectioned; 1 medium navel orange, peeled and sectioned; ½ cup fresh blueberries or ½ cup frozen blueberries; 1 cup low-fat vanilla yogurt; 1 ½ cups low-fat granola

Eats Now Editorial Team · General

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Fruit Medley – a delicious recipe with cubed apples, honeydews, cantaloupe, green grapes, bananas, quartered strawberry. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups cubed apples
3 cups cubed honeydews
2 cups cubed cantaloupe
2 cups green grapes
2 medium firm bananas, sliced
1 cup quartered strawberry
1 medium red grapefruit, peeled and sectioned
1 medium navel orange, peeled and sectioned
½ cup fresh blueberries or ½ cup frozen blueberries
1 cup low-fat vanilla yogurt
1 ½ cups low-fat granola

1
In a large mixing bowl, combine the fruits and fold in the yogurt.
2
Just before serving, sprinkle with granola.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups cubed apples, 3 cups cubed honeydews, 2 cups cubed cantaloupe, 2 cups green grapes, and more.

Yes, Fruit Medley falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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