How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corny Corn Bread?

You need 8 ingredients. The key ingredients include: 1 cup self-rising cornmeal, 3/4 cup self-rising flour, 1/2 cup vegetable oil plus 1/4 cup for skillet, One 8-ounce can cream-style corn, and more.

Is Corny Corn Bread suitable as general?

Yes, Corny Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corny Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corny Corn Bread Recipe

Name: Corny Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising cornmeal; 3/4 cup self-rising flour; 1/2 cup vegetable oil plus 1/4 cup for skillet; One 8-ounce can cream-style corn; 2 eggs; 1 cup sour cream; 1 cup grated sharp Cheddar cheese; 1/2 teaspoon cayenne pepper (optional)

Corny Corn Bread – a delicious recipe with cornmeal, flour, vegetable oil, cream-style, eggs, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup self-rising cornmeal
3/4 cup self-rising flour
1/2 cup vegetable oil plus 1/4 cup for skillet
One 8-ounce can cream-style corn
2 eggs
1 cup sour cream
1 cup grated sharp Cheddar cheese
1/2 teaspoon cayenne pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spiced Gooseberries
Balloon Wine
Healthy Cilantro Yogurt Sauce
Grandma'S Rhubarb Relish

Corny Corn Bread

How did you like this recipe?

Frequently Asked Questions