Brooklyn Bowl Fried Chicken

1. 1

   Fill a large pot with oil to a depth of about 3 inches.

2. 2

   Heat the oil over medium-high heat until a deep-fat thermometer reads 375 degrees.

3. 3

   Meanwhile, whisk the egg whites in a large, shallow bowl.

4. 4

   In a separate shallow bowl, combine the matzo meal and flour.

5. 5

   Keeping the dark meat and the white separate, dip each chicken piece in egg white and let excess drip back into the bowl.

6. 6

   Then roll each chicken piece in the matzo mix, and tap off excess.

7. 7

   Carefully lower the chicken thighs and drumsticks into the oil.

8. 8

   After 3 minutes, carefully add the breast pieces.

9. 9

   (Keep the oil at 375 by adjusting heat as necessary.)

10. 10

    Fry until dark gold, about 10 minutes more.

11. 11

    Transfer the fried chicken to a paper-towel-lined plate.

12. 12

    Sprinkle immediately with salt and pepper, then coat the pieces with the Cajun seasoning.

13. 13

    Serve the chicken with honey, for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.