Brooke's Homemade Meatloaf Recipe

Name: Brooke's Homemade Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup ketchup; 1 tablespoon dijon mustard; 2 tablespoons brown sugar packed; 2 pounds ground beef; 1 medium onions finely chopped; 3 tablespoons ketchup; 2 large eggs; 1 x bread crumbs Panko, add until slightly firm; 1 teaspoon salt; 3/4 teaspoon black pepper finely ground

Servings: persons

1
Preheat oven to 350F (180C).
2
In a small bowl whisk together all the glaze ingredients and set aside.
3
In a large bowl combine all the meatloaf ingredients and mix well.
4
Press the mixture into a 9 by 5 inch loaf pan.
5
Bake for 30 minutes.
6
Remove from the oven and brush some of the glaze over the top of the meatloaf.
7
Bake for 30 minutes more.
8
remove from oven and let stand for 5 minutes.
9
Turned meatloaf out onto a serving platter and spoon the remaining glaze over the top before serving.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup ketchup, 1 tablespoon dijon mustard, 2 tablespoons brown sugar packed, 2 pounds ground beef, and more.

Yes, Brooke's Homemade Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brooke's Homemade Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions