Bronzed Alaska Salmon In A Butter-Wine Sauce

1. 1

   Pat salmon dry with paper towel. Heat nonstick skillet over medium-high heat. Brush salmon with oil and place in heated skillet and cook, uncovered, about 3 to 4 minutes, until browned. Shake pan occasionally to keep salmon from sticking.

2. 2

   Turn salmon over and sprinkle with the seafood seasoning. Cover pan tightly and reduce heat to medium. Cook for 2 minutes; add the wine and butter.

3. 3

   Continue to cook, uncovered, an additional 1 to 2 minutes, or just until fish is opaque throughout and sauce is reduced.

4. 4

   Drizzle sauce over salmon when serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.