Broiled Shrimp With Honey-Sesame Sauce Recipe

Name: Broiled Shrimp With Honey-Sesame Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb uncooked shrimp, peeled and deveined; For the marinade or sauce; 1/2 cup sesame oil; 1/4 cup rice wine or 1/4 cup sherry wine; 1/4 cup soy sauce; 3 tablespoons honey; 2 garlic cloves, finely minced (or crushed); 2 green onions, chopped; 1 tablespoon sesame seeds; 1 -2 tablespoon your favorite hot sauce (adjust to taste)

Servings: persons

1 lb uncooked shrimp, peeled and deveined
For the marinade or sauce
1/2 cup sesame oil
1/4 cup rice wine or 1/4 cup sherry wine
1/4 cup soy sauce
3 tablespoons honey
2 garlic cloves, finely minced (or crushed)
2 green onions, chopped
1 tablespoon sesame seeds
1 -2 tablespoon your favorite hot sauce (adjust to taste)

1
Combine all the ingredients for sauce together in a bowl and whisk until the honey dissolves.
2
Stir in the shrimp and marinate for at least 30 minutes.
3
Preheat a broiler to high.
4
Thread shrimp onto skewers, reserving the marinade in a saucepan.
5
Stir in 1 tbsp cornstarch and boil the marinade until thick and syrupy.
6
Baste the shrimp with the sauce and save any extra sauce for serving time.
7
Place the shrimp under the broiler for about 3-4 minutes per side.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb uncooked shrimp, peeled and deveined, For the marinade or sauce, 1/2 cup sesame oil, 1/4 cup rice wine or 1/4 cup sherry wine, and more.

Yes, Broiled Shrimp With Honey-Sesame Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Shrimp With Honey-Sesame Sauce

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