One-Pan Balsamic Salmon

1. 1

   Place oil, vinegar and onion in large skillet, sauteeing until onion is transparent.

2. 2

   Push the onions to the sides of the skillet, and place the salmon filets in- skin side down.

3. 3

   Spoon the onion sauce over the filets and cook over medium-low heat, covered, about 10 minutes.

4. 4

   In a small bowl, mix the cracker crumbs and Parmesan cheese, adding garlic powder and cajun seasoning to taste.

5. 5

   You can also add a couple of drops of olive oil to moisten, if desired.

6. 6

   Top the salmon with the crumb mix, and spoon any sauce from the skillet over the tops of the crumbed filets.

7. 7

   Cook about 5-10 more minutes, or until fish flakes easily.

No additional tips available.