Broken Sword Chili Recipe

Name: Broken Sword Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-2 lbs ground beef; 1 (796 ml) can diced tomatoes; 1 (796 ml) can beans; 1 (540 ml) can chickpeas; 1 (284 ml) can tomato soup; 1 medium onion; 2 garlic cloves; 3 teaspoons chili powder; 2 teaspoons vinegar; salt; ¼ cup breadcrumbs (optional); grated cheese (optional)

Servings: persons

1 12-2 lbs ground beef
1 (796 ml) can diced tomatoes
1 (796 ml) can beans
1 (540 ml) can chickpeas
1 (284 ml) can tomato soup
1 medium onion
2 garlic cloves
3 teaspoons chili powder
2 teaspoons vinegar
salt
¼ cup breadcrumbs (optional)
grated cheese (optional)

1
Cook ground beef and drain fat.
2
Dump into large pot.
3
Dice onion and mix into pot along with all other ingredients.
4
Let simmer on medium temperature or lower, cover pot and stir occasionally (On medium the meal is done by 30 mins but you can always let simmer for longer, I usually let it sit for an hour).
5
Additional options:.
6
~This makes a thick chili so if you're looking to make it thinner I suggest adding another can of tomato soup.
7
~You can mix some grated cheese into the chili directly a few minutes before serving or you can wait and sprinkle some on top; this is an excellent idea if you're reheating it as a side dish with some fries.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12-2 lbs ground beef, 1 (796 ml) can diced tomatoes, 1 (796 ml) can beans, 1 (540 ml) can chickpeas, and more.

Yes, Broken Sword Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broken Sword Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions