How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anita'S Chili?

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 red pepper, chopped, 2 cloves garlic, minced, 2 teaspoons chili powder, and more.

Is Anita'S Chili suitable as soups & stews?

Yes, Anita'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Anita'S Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anita'S Chili Recipe

Name: Anita'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 red pepper, chopped; 2 cloves garlic, minced; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon garlic salt; 1 teaspoon dried oregano; 1 teaspoon corn flour; 2 cans (15 ounces each) tomato sauce; 2 cans (15 ounces each) red kidney beans; 1 can (15 ounces) shoe peg corn; 2 tablespoons tomato paste; salt and pepper to taste; sour cream (optional ); shredded Farm House chedder cheese (optional); minced onion (optional); hot sauce (optional)

Anita'S Chili

Eats Now Editorial Team · 467 kcal · Soups & Stews

Anita'S Chili – a delicious recipe with olive oil, red pepper, garlic, chili powder, ground cumin, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Anita'S Chili

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