Turkey Sausage And Sirloin Chili Recipe

Name: Turkey Sausage And Sirloin Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28-32 ounces chicken stock; 28 ounces Tomato Sauce (El Pato if available); 2 minced garlic cloves; 1 larged red onion diced; 8 tablespoons Chili Powder; 2 tablespoons brown sugar; 3 tablespoons unsweetened chocolate (1.5 1oz cubes); 1 Dark beer (your choice, no budweiser!); 1 tablespoon cumin; 1 teaspoon adobo; Fresh Ancho Chili Paste (part of a can, no liquid, the more the spicier); 2 cans drained beans (kidney, black); 2 tablespoons olive oil; 1 pound ground sirloin; 1 pound Turkey Sausage (removed from casing)

Servings: persons

28-32 ounces chicken stock
28 ounces Tomato Sauce (El Pato if available)
2 minced garlic cloves
1 larged red onion diced
8 tablespoons Chili Powder
2 tablespoons brown sugar
3 tablespoons unsweetened chocolate (1.5 1oz cubes)
1 Dark beer (your choice, no budweiser!)
1 tablespoon cumin
1 teaspoon adobo
Fresh Ancho Chili Paste (part of a can, no liquid, the more the spicier)
2 cans drained beans (kidney, black)
2 tablespoons olive oil
1 pound ground sirloin
1 pound Turkey Sausage (removed from casing)

1
Heat olive oil in large pot over medium heat.
2
Add garlic, simmer 2 minutes
3
Add onions and cook until translucent
4
Add tomato sauce, stock, onion, brown sugar, 6 Tbl of chili powder, 2 Tbl chocolate, cumin, ancho chilis, beer and adobo
5
Bring to boil and reduce heat to medium/low and let simmer uncovered for one hour.
6
Near the end of the hour, brown the beef and sausage in a skillet over medium heat.
7
After broth has simmered, add drained beans, meat, 2 tbl of chili powder and 1 tbl chocolate. Let simmer on very low for 2 hours.

1914

kcal

Calories

Fat

Carbs

274

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 28-32 ounces chicken stock, 28 ounces Tomato Sauce (El Pato if available), 2 minced garlic cloves, 1 larged red onion diced, and more.

Yes, Turkey Sausage And Sirloin Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Sausage And Sirloin Chili

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