Dumpling Soup

1. 1

   Put scallion, carrot, garlic, ginger and bay leaves into 2L of water and boil for about 30 minutes.

2. 2

   Remove the vegetables and add 1 tablespoon of soy sauce.

3. 3

   Slice mushrooms to a boil.

4. 4

   Add the frozen dumplings and cook for 3 more minutes. Garnish with mushrooms, scallions and cilantro and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.