Broken Spaghetti Risotto

1. 1

   Heat oil in a saucepan over medium heat; add spaghetti and toast, stirring constantly, until golden brown, 3 to 5 minutes.

2. 2

   Stir garlic into spaghetti pieces and cook for 30 seconds.

3. 3

   Pour in 1/2 cup broth and increase heat to medium high. Stir spaghetti and broth until all the liquid is absorbed, 2 to 3 minutes. Repeat this process until all of the stock is absorbed and noodles are desired tenderness, about 10 minutes.

4. 4

   Reduce heat to low. Season spaghetti with salt and red pepper flakes to taste. Remove from heat.

5. 5

   Stir Parmigiano-Reggiano cheese and parsley into spaghetti and serve.

No additional tips available.