Fresh Tomato Pasta

1. 1

   Make a slit in each tomato. Place tomatoes in boiling water for 1 minute; drain. When cool enough to handle, remove skins and discard. Seed and chop tomatoes; set aside.

2. 2

   Cook pasta according to package directions. Meanwhile, in a skillet, saute the green pepper, onion and garlic in oil for 2-3 minutes or until tender. Stir in the tomatoes, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

3. 3

   Stir in basil and oregano. Drain pasta; toss with tomato mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.