Spaghetti & Meatball Soup Recipe

Name: Spaghetti & Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soft bread crumbs; 3/4 cup 2% milk; 2 large eggs, lightly beaten; 1/2 cup freshly grated Parmesan cheese; 3/4 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 2 pounds bulk Italian sausage, mild; 4 cups beef stock; 1 jar (24 ounces) marinara sauce; 3 cups water; 1 teaspoon dried basil; Parmesan rind, optional; 8 ounces angel hair pasta, broken into 1-1/2-inch pieces; Additional freshly grated Parmesan cheese, optional

Servings: persons

1 cup soft bread crumbs
3/4 cup 2% milk
2 large eggs, lightly beaten
1/2 cup freshly grated Parmesan cheese
3/4 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
2 pounds bulk Italian sausage, mild
4 cups beef stock
1 jar (24 ounces) marinara sauce
3 cups water
1 teaspoon dried basil
Parmesan rind, optional
8 ounces angel hair pasta, broken into 1-1/2-inch pieces
Additional freshly grated Parmesan cheese, optional

1
Preheat oven to 400u00b0. In a large bowl, mix bread crumbs and milk. Let stand 5 minutes; drain. Stir in eggs, cheese and seasonings. Add sausage; mix lightly but thoroughly. Shape into 1-in. balls. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake until cooked through, 12-15 minutes.
2
Transfer meatballs to a 6-qt. slow cooker. Add stock, marinara sauce, water, basil and, if desired, Parmesan rind. Cook, covered, on low 6-8 hours to allow flavors to blend.
3
Discard Parmesan rind. Stir in pasta; cook, covered, on high until pasta is tender, 15-20 minutes longer. If desired, serve with additional cheese.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup soft bread crumbs, 3/4 cup 2% milk, 2 large eggs, lightly beaten, 1/2 cup freshly grated Parmesan cheese, and more.

Yes, Spaghetti & Meatball Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti & Meatball Soup

How did you like this recipe?

Frequently Asked Questions