Try this homemade Ramen Chicken ‘N’ Vegetables recipe the whole family will love. Made with water, chicken ramen noodles, baby corn and zucchini. Easy s…
This Ramen Chicken ‘N’ Vegetables relies on simple, everyday ingredients such as water, small zucchini, sliced, fresh sugar snap peas and soy sauce. It comes together quickly and makes 4 servings, at about 1047 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026