How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Spinach Souffle Bake?

You need 6 ingredients. The key ingredients include: 2 cups cottage cheese, 3 eggs, beaten, 3 (10 ounce) packages chopped frozen spinach, thawed and squeezed dry, 1/2 teaspoon salt, and more.

Is Grandma'S Spinach Souffle Bake suitable as baking & desserts?

Yes, Grandma'S Spinach Souffle Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Spinach Souffle Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Spinach Souffle Bake Recipe

Name: Grandma'S Spinach Souffle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cottage cheese; 3 eggs, beaten; 3 (10 ounce) packages chopped frozen spinach, thawed and squeezed dry; 1/2 teaspoon salt; 1/8 teaspoon ground nutmeg; 1 1/2 cups shredded Cheddar cheese, divided

Grandma'S Spinach Souffle Bake – a delicious recipe with cottage cheese, eggs, frozen spinach, salt, ground nutmeg, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups cottage cheese
3 eggs, beaten
3 (10 ounce) packages chopped frozen spinach, thawed and squeezed dry
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
1 1/2 cups shredded Cheddar cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Baking & Desserts

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Grandma'S Spinach Souffle Bake

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