Muddy Chocolate Cheese Cake Recipe

Name: Muddy Chocolate Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 1/3 cup butter; 1 cup yogurt; 1 1/2 cups all-purpose flour; 3 eggs; 1/4 teaspoon vanilla extract; 2 teaspoons baking powder; 12 (1.5 ounce) bars milk chocolate candy; 2 cups cream cheese; 3 eggs; 1/4 teaspoon vanilla extract; 3/4 cup white sugar; 1/4 cup confectioners' sugar for dusting

Servings: persons

1 cup white sugar
1/3 cup butter
1 cup yogurt
1 1/2 cups all-purpose flour
3 eggs
1/4 teaspoon vanilla extract
2 teaspoons baking powder
12 (1.5 ounce) bars milk chocolate candy
2 cups cream cheese
3 eggs
1/4 teaspoon vanilla extract
3/4 cup white sugar
1/4 cup confectioners' sugar for dusting

1
Preheat the oven to 350 degrees F (175 degrees C). Oil and flour a 9 inch round pan.
2
In a large bowl, cream the butter or margarine and 1 cup sugar. Beat in 3 eggs. Blend in yogurt. Combine the flour and baking powder; add to the creamed mixture. Stir in 1/4 teaspoon vanilla. Melt 6 chocolate bars; blend into the batter. Pour batter into prepared pan.
3
Bake for 30 minutes, or until the cake tests done. Allow to cool for 10 minutes in the pan.
4
Cut a hole in the center of the cake that does not go all the way through the cake. Melt another 6 sweet chocolate bars, and pour into the hole.
5
Beat cream cheese, 3 eggs, 1/4 teaspoon vanilla, and 3/4 cup sugar together until smooth. Pour over the cake. Bake for 20 minutes.
6
Sprinkle confectioners' sugar on the top of the cake. Return to oven. Bake until the sugar melts and browns. Serve.

2956

kcal

Calories

163

Fat

322

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup white sugar, 1/3 cup butter, 1 cup yogurt, 1 1/2 cups all-purpose flour, and more.

Yes, Muddy Chocolate Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muddy Chocolate Cheese Cake

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