Chantal'S New York Cheesecake

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.

2. 2

   In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.

3. 3

   In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.

4. 4

   Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.