Broken Glass Cake Recipe

Name: Broken Glass Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 graham crackers, crushed; 1/2 cup (125 ml) unsalted butter, melted; 1/2 sugar; 1 3 oz (84 grm). package strawberry or cherry jello; 1 3 oz (84 grm). package lime jello; 1 3 oz (84 grm). package lemon jello; 1 cup (225 ml) pineapple juice; 1/2 cup (125 ml) cold water; 1 package gelatin; 1 package Dream Whip; 1 cup (225 ml) crushed pineapple

Servings: persons

24 graham crackers, crushed
1/2 cup (125 ml) unsalted butter, melted
1/2 sugar
1 3 oz (84 grm). package strawberry or cherry jello
1 3 oz (84 grm). package lime jello
1 3 oz (84 grm). package lemon jello
1 cup (225 ml) pineapple juice
1/2 cup (125 ml) cold water
1 package gelatin
1 package Dream Whip
1 cup (225 ml) crushed pineapple

1
Prepare each jello flavor according to package directions and pour into individual shallow pans (9 inch by 13 inch or so)
2
Chill until set.
3
Combine gelatin with 1 cup (225 ml) hot pineapple juice; stir until gelatin is dissolved.
4
Stir in 1/2 cup (125 ml) cold water, pour into shallow pan and chill until set.
5
To make graham cracker crust, combine cracker crumbs, sugar and melted butter.
6
Press into botom of 9 inch by 13 inch pan.
7
Prepare Dream Whip according to package directions.
8
When jello and gelatin mixtures have set cut into little pieces.
9
Fold into Dream Whip and add crushed pineapple.
10
Pour into graham cracker crust.
11
Chill until set.

1313

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 graham crackers, crushed, 1/2 cup (125 ml) unsalted butter, melted, 1/2 sugar, 1 3 oz (84 grm). package strawberry or cherry jello, and more.

Yes, Broken Glass Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Broken Glass Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions